My professional formation

• Graduated with a degree in Business Administration from TEC de Monterrey, with over 20 years of experience in the food and beverage industry in Los Cabos. Passionate about customer service, and creating memories through hospitality.

My days out of work

• My world revolves around food; I hold a diploma in pastry and a Sommelier certification, which complement my other passion for cooking and fine wines. I enjoy spending my days off cooking for my family, being in touch with nature, and exploring Los Cabos with my husband and grandson, discovering places with delicious food.

A little bit more about me

• My father and I arrived in Los Cabos 40 years ago and had the privilege of meeting wonderful people who welcomed us and made us feel like part of their family. This taught me that kindness and love are universal languages that we should all speak.

My goals

• My personal goal is to give back to the Los Cabos community which has given me so much; my professional goal is to never stop learning new things.

What I love about my job

• I greatly enjoy my job because it allows me to be myself, appreciate the beauty of art, and the word of God, share my daily life with wonderful people, and have time to spend with my family, which is the most valuable thing to me.